Description

In Malaysia and Singapore, the product is known as Yung Kien Ganoderma. Ganoderma is the scientific name for Lingzhi.
The birth of Yung Kien Ganoderma 2 mainly serves customers who have specific needs, with many of them having to consume large doses of the first-generation Yung Kien Ganoderma in order to see its health improvement results.

As research has shown, there are many people who have difficulty swallowing, the need to gulp down 10 to 20 capsules a day can indeed prove to be a daunting experience.

That is exactly the reason why many patients discontinued its consumption, leading to the loss of opportunity to improve health or even save lives.

It was under this background that BTRI began its R&D drive 5 years ago with the objective of substantially reducing the consumption amounts and yet maintaining the efficacy of our Lingzhi health food.

For patients of critical diseases, triterpenoids as an effective constituent of Lingzhi offer remarkable curative benefits.

As such, we were inspired to work on bringing about a compositional realignment of this effective constituent in the product.